Culinary Spotlight on Armenia! The Guardian’s latest article, “On the Menu for 2024,” unveils food writer Caroline Eden’s dream destination – Tsaghkunk, in Armenia.
She says this hidden gem boasts inventive chefs foraging local hills for mushrooms and herbs, and recommends to top off a visit with their must-try ponchik – a crispy doughnut filled with mountain herbs and matzoon. A taste of Armenia’s culinary magic!
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