Chefs Mary Sue and Lenora held an inspiring masterclass with talented future chefs from Vayots Dzor Regional State College.
They prepared delicious California fusion chicken tacos! It was an engaging session where the chefs shared their expertise and discussed with the student food sustainability and culinary entrepreneurship.
Continuing our culinary exchange and diving into the flavors of Armenian traditions in Syunik region!
Our chefs had an incredible experience exploring the apple orchard and balsamic vinegar production by “AND” LLC, a local entrepreneur. They demonstrated how to incorporate apple vinegar or balsamic vinegar into a simple dish.
Another highlight was discovering the traditional Armenian dish kyalagyogh (lentil yogurt soup) at a family-owned gastro yard, Sisian Ceramics.
U.S. Embassy Yerevan
