Video Newsfeed
Editor's Column
Once again, I’ll write something that doesn’t quite fit the “oppositional trend.” The subject is the much-discussed issue of Kazakh wheat. In my view, it is absolutely pointless to debate what grade that wheat is, or whether bread can be baked from it. (It would be a different story if fourth-grade wheat had been sold to us as first-grade.) Especially for those who lived through the hardships of the early 1990s — their stomachs, as the saying goes, “won’t be shocked” if they eat bread made…
























































